Restaurant Manager (Franchise)
in Fort Washington, PA
We are seeking self-motivated, positive, friendly Individuals, with prior management experience. Looking for the following traits.
-First and foremost, a restaurant manager should excel at customer service. They should be able to train staff to have superb customer service and make sure that customers leave the restaurant happy.
-Able to manage within a budget, manage Food Cost, Inventory Levels, Variance level, ETC.
-Responsible for taking charge of making the weekly schedule and making sure all the shifts are covered. They also need to approve requests for days off and decide which staff is going to work the busy or slow shifts.
-Ablitity to problem solve on shift on a day to day basis
-Willing to learn and enforce Brand standards, and give and receive feedback to employees and superiors